Can you get drunk from skunked beer

All Sections. About Us. B2B Publishing. Business Visionaries. Hot Property. Times Events. Times Store. Have you ever wondered why beers are mostly packaged in green or brown bottles or cans?

Brewers intentionally opt for these bottles to slow down or minimize skunking and preserve the quality of the beverage. In particular, artificial light that is in the wavelength of between and nanometers nm , and ultraviolet light with a wavelength of below nm is the biggest culprit.

Brown bottles can block out light under nm in wavelength while the green glass is only capable of blocking light that is under nm in wavelength. Cans are also a popular choice for serving beer because the aluminum tin blocks out all the ultraviolet and artificial waves of light. Clear glass is the least effective in blocking out harmful ultraviolet and artificial light.

Does this mean that all clear glass beers are skunked? The answer is: not necessarily. Many of the big brewers who package their booze in clear glass bottles have found a way to preserve the quality of their beer. They use tetra-hops instead of normal hops. Tetra-hops are a form of hop extract or inactive hops that are resistant to light.

As such, even when exposed to light, the beer will not react and will therefore not produce the skunk-smelling MBT. In many grocery or alcohol stores, you will find beer stored in refrigerators that are lit up by bright fluorescent lights.

To prevent direct exposure and to keep the beers from skunking, a protective sheath is usually placed over these lights. It is said that for the most part, Americans drink skunked beer and this has become an acquired taste so beer drinkers cannot tell whether or not beer has a skunk-like off-flavor.

So, how do you tell if beer is skunked? Light struck beer has the distinct smell of burnt rubber. His favorite beers are hop-forward and unique. No light gets in, so no possibility of skunking. Helpful article. Hey Jennifer! Skunking happens because of light, therefore beer in kegs, cans, and totally opaque bottles are immune.

They use a hop extract to keep this from happening. Not that we would drink that shit. Lol just an interesting side Note. You got a reliable source? And that the brewers are so wrapped up in the image of their beers in green bottles that they are willing to let their beers get ruined on the way to markets?

The amount of UV penetration is dependent on many factors including the color of the glass, weather, storage, and angle at which the UV penetrates. UV penetration in HDPE and LDPE high-density and low-density polyethylene, respectively is typically measured only when the UV is penetrating at a degree angle, or high-noon depending on where the testing is occurring on the globe.

The handling of the glass from place to place and the additional packaging higher cardboard 6-packs for bottles of fine beer helps prevent some of the UV penetration as well. Just finish it responsibly, of course. Flat beer, much like flat soda, has lost its carbonation and tastes pretty stale. The reason it has carbonation is so it tastes refreshing and makes your mouth water. Got a stinky beer? Well, depending on what the bad odour your beer has resembled, there could be a number of reasons for your smelly beer.

Sorry, beer lovers, no amount of tomato juice baths will bring this skunk beer back to its regular self. Beers do not like light, so you can avoid a light-struck beer by choosing beer packaged in dark bottles and storing it in a cool, dark place away from sunlight or direct light.

If they are in a keg or can, these are both impenetrable and your beer is safe. Store bottles with caps upright. Unlike wine with a cork, capped beer does not need to be stored on its side. Unpasteurized beer is an exception to the rule.