Pork belly what does it taste like

Crispy pork belly 10m prep 1h 45m cook 6 servings. Save Recipe 2, people saved this. L Lucy Nunes. Select all ingredients. Add to shopping list. Preheat oven to C or C fan-forced.

Place pork Unsure of the quantity needed? OK, Got It. Reduce oven to C or C fan-forced. A big factor in what determines the taste of pork belly comes down to having the skin on or skin off. Since most pork belly is skin on, we like to describe it as a very rich, moist meat that is offset by a snappy exterior.

The marinade you choose also has an impact, of course. You can swap pork belly for any recipe that requires bacon — from casseroles to topping mac and cheese, to serving it alongside vegetables, pork belly is extremely versatile. Pork belly can make a wonderful appetizer as well. Check out our recipe suggestions down below for some specific ideas!

Here are five tips for getting the most out of your pork belly. Restaurants usually have an official tool for this, but you can get by with an ice pick or any other tool that is sharp enough to poke through the skin. Just like you poke holes in potatoes with a fork, you do the same thing here.

This allows the moisture to come up out of the meat when you salt it and create those wonderful pockets of air that are so important to the texture. By using a salt that is thicker than the holes you poke in the pork belly, you can capitalize on the moisture the salting brings without oversalting it.

The pork belly is your canvas! You could take it the Chinese route we described above or how about a Latin spin? Use lime juice, cilantro, paprika, and cumin for wonderfully rich pork belly that would be to die for in tacos.

Or why not take it a more traditionally American route? Worcestershire sauce, salt, pepper, and BBQ? Or why not toss in some hot chili peppers to give it a kick? Get experimenting! Develop and improve products. List of Partners vendors. In This Article Expand. What is Pork Belly. How to Cook. Where to Buy. How to Store. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page.

The succulent cuts of pork—especially when sourced from quality, heritage breed pigs—deliver tons of flavor and richness to any dish, so get cooking! Think of us as the neighborhood butcher for modern America. What is Pork Belly? Roast pork belly. What is Bacon? When to Use Pork Belly vs. Bacon Not sure when to use bacon over pork belly? Courtney Hamilton. Courtney Hamilton is a writer and editor with over seven years' experience in journalism, blogging, communications, and other media.