What do vegetarians eat for thanksgiving

That's all there is to it! Super quick and easy, this easy vegetarian pumpkin soup can be made vegan if desired. By using unsweetened canned pumpkin , the whole dish comes together in no time at all and is a festive shade of orange. For a true centerpiece, make a homemade veggie tart with fillo pastry. Fillo is super flaky, similar to puff pastry, and can be found in the frozen food aisle. If you can't find any decent tomatoes at your supermarket, top this tomato tart with fillo and feto cream with thinly sliced zucchini or bell pepper.

Homemade pasta isn't as hard as it sounds, especially if you're making gnocchi. Sweet potatoes add sweetness, color, and make the dish Thanksgiving-appropriate. Coat these sweet potato gnocchi in a sauce of your choice, such as brown butter and sage or vegan tomato.

Barley makes such a wonderful side dish. The whole grains are chewy and have a wonderful nutty taste. When properly cooked, barley is tender but still has a bit of a bite, similar to al dente pasta. It cooks very well in the slow cooker. For a simple dish with an impressive presentation, make hasselback butternut squash. The technique is easier than it may seem and is sure to impress your guests.

A topping of toasted walnuts adds crunch. This super cheesy vegetarian pumpkin lasagna replaces the typical tomato sauce with a creamy pumpkin puree. Using canned pumpkin means it comes together quickly and bakes while you finish preparing your meal. For a vegan lasagna, try this version with cashew cheese sauce. A wide variety of vegetables and high-quality vegetable stock are the secret to making great homemade vegetable soup.

It's a meal in a bowl, but will play nice with your festive side dishes. Don't forget the bread basket for soaking up broth. Vegetarian and easily made vegan dumplings make a unique and fun Thanksgiving dish.

For a hands-on experience, have guests come early to stuff and fold their own dumplings. Serve these easy vegetarian pumpkin dumplings with a sprinkling of cheese, a brown butter sauce , or a soy dipping sauce. Bring the stuffing into the spotlight with gourmet bread pudding with this savory spinach and cheese bread pudding recipe.

Rustic cubes of bread are combined with spinach and cheese for a decadent dish that's fit for a special occasion and can feed a crowd. One simple and delicious way to bring on those wonderfully nostalgic fall weather feelings is by serving roasted acorn squash that's been sweetened with honey and brown sugar. Actively scan device characteristics for identification. With this colourful array of meat-free meals, there is no excuse not to whip up some delicious treats. Try something different this Christmas and offer up a classic Italian Christmas feast.

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Stuffing them with celery, kale, onions, feta, and wild rice turns these veggies into a full-on meal.

The best part? These golden rings of squash look like mini suns filled with a seasonal quinoa mixture. That sounds pretty perfect for a chilly late-fall dinner, right?

As the samosa pot pie proves, flavors from all over the world have every right to sit with us at the Thanksgiving table. You can stuff a delicata squash with basmati rice, cinnamon, raisins , cashews, Granny Smith apples, and of course, fresh curry powder. Squash is a vegetarian staple, and this version stuffs in one of our Thanksgiving favorites: cranberries.

This tasty risotto uses olive oil and vegetable broth to achieve a rich consistency. With an entire butternut squash, this baked dish is an easy way to get your veggies on Thanksgiving Day. Skip the grated Parm to make this meal vegan-friendly. Who said Thanksgiving dinner had to be a meat-and-potatoes affair?

This creative Italian-inspired dish is a good example of why stepping out of your comfort zone can be smart and delicious. Mix things up with fresh, homemade ravioli packets of pasta with a stuffing filled with seasonal ingredients. What happens when you combine an Italian classic with a Thanksgiving classic? You get these delicious, healthy, totally main course-worthy stuffed shells.

Instead of ground beef , this version uses chickpeas and black beans, as well as pumpkin puree and canned tomatoes. They absolutely scream fall. What better for Thanksgiving? A casserole may not seem like a special-occasion dinner, but this one-bowl meal will make a convert out of any skeptic. Featuring zucchini, carrots, eggs, salsa, and cheese, this Tex-Mex-inspired dish is basically a vehicle for vegetables. Is it Tex-Mex?

Is it lasagna? Is it a casserole? All aboard the zucchini bus! Those who are serious about getting their veggies on Thanksgiving should bookmark this fresh stew recipe.

Oh, it has veggies, all right. Loads and loads of veggies. If you're hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie. Flaky pastry gives way to cremini mushrooms and chewy farro bound together by ricotta. Thanks to roasted butternut squash, crunchy pistachios, and juicy pomegranate arils, this wild rice salad is full of flavor and texture.

In this lovely fall tart, a chile-honey glaze highlights butternut squash's sweetness. Serve it as an appetizer or vegetarian entree, and top with fried sage and shaved Parmesan before serving. For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.

Sear your butternut squash, then baste it in butter, sage, and garlic for a hearty vegetarian main. This creamy, crunchy, savory, and sweet salad is a perfect Thanksgiving side—but it can also serve as a main course. This double-crusted vegetable pie makes for an impressive vegetarian main no matter what you're celebrating. With ricotta, Parmesan, and a flaky butter crust, this is sure to be a welcome dish at the Thanksgiving table. Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner—they're that good.

Going old-school for the holidays? Then you might be wondering how to make green bean casserole—the quintessential version. In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with crispy fried onions.

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin. A vinegar-and-chile glaze adds heat to sweet squash, spicing up the traditional Thanksgiving flavor profile. Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests. Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish. Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

In this vegetarian Thanksgiving recipe, garlicky, butter-basted mushrooms are tossed with herbs, lemon juice, Parmesan, and chewy farro for a filling and satisfying main. Add a savory pie to your Thanksgiving table. A bright alternative to heavy sides, this hearty kale salad recipe adds crunchy chopped almonds and crisp shredded brussels sprouts.

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking. This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over Vegducken, stuffing, or use it as a base for your next veggie pot pie. Make the vibrant lemon, tarragon, and parsley butter up to three days ahead and then toss with hot blanched green beans for an easy last-second side.

Got a big crowd coming over for the holiday? Skip these.