Can i use bok choy in salad

I added a few tablespoons of sriracha hot sauce and it was a nice addition for those who like a little heat :. Rating: Unrated. Couldn't be easier! I used a locally grown bok choy from a farmer's market. It was excellent!

All Reviews for Bok Choy Salad. Reviews: Most Helpful. This site uses Akismet to reduce spam. Learn how your comment data is processed. Facebook Instagram Pinterest. A Quick and Easy Bowl of Delicious Greens Friends, when it comes to fresh, leafy greens, baby bok choy is at the top of my list of favorites to slice up and enjoy.

To get started, I add my thinly-sliced baby bok choy greens to a large bowl, along with some shredded carrots and radishes. Using a jar, I shake up my easy sesame-soy vinaigrette.

If serving my bok choy salad immediately, I toss the vinaigrette with all of the ingredients. If not serving immediately, I keep the salad covered with plastic wrap in the fridge, keep the dressing in the mason jar in the fridge, and then toss individual servings of the bok choy salad with some of the vinaigrette just before enjoying.

Pulled Chicken Sandwich ». Comments Mmm I love that you used bok choy in a salad! Love the combination of flavors. Looks delicious! Definitely making this tonight!

I love anything with sesame flavor. Happy flavors make for happy food. Diane, that meal sounds absolutely delicious—so glad even your hubby enjoyed the salad!

And your additions sound delicious - glad you both enjoyed! This salad was delicious. Thank you for the simple tasty recipe. Liana, it's my pleasure!

So happy you enjoyed this healthy little salad! Made this and loved it. The second time I made this I used toasted pecans instead because I prefer them. This is a fabulous treat. The various textures make it a delight to eat and the colors and variety of ingredients lead to a pretty plate. I didn't have any white wine vinegar so I used Sake instead along with a few teaspoons of regular vinegar.

I also cut the green leafy sections of the bok choy into strips. I cut the white staulk into long rectangles and then I sliced the rectangles diagonally into spears. The dressing is very good.

I have also had craisins and sunflower seeds added to the recipe which gives it some pizzaz Read More. I tweeked. I'm not sure what constitutes a "bunch" of baby bok choy. I purchase baby bok choy heads in a bag at my asian market usually per bag depending on size. I was only serving 3 people so I used 6 baby heads 3 green onions. For a bit of color I added 3 sliced radishes and 1 fresh ear of sweet corn kernals.

I adjusted the dressing as well. I added the onions into the dressing while I chopped the salad and tossed it all together when ready to eat. I served this as a side with lo mein. I have never had bok choy before but I recieved some and thought I would try this recipe Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

It's a good combo! What a beautiful salad! The ingredients sounds so flavorful and delicious! I love anything with sesame oil!! Thanks Jenn! Wait, what? Winter's gone? Would you mind telling it to leave Chicago please? I love the colors and the flavors of that dressing are totally my kind of thing. Thanks Linda! I know this would be up your street.

Bok Choy is one of my favorite greens!!! I love just chopping it up raw for my salads.. I really have to try it in other salads. The crunch is awesome! I love bok choy! And that dressing sound SO good! Thanks Sophia! I know you'd love this dressing, lots of flavor! Pingback: seasonal produce guide for switzerland: june Savormania. I make something much like this. I usually don't add garlic or peanuts and I like cucumber and red Thai chilis in mine. Daikon sliced in ribbons works well also.

Bok choy is very versatile. I personally prefer the baby bok choy. Sometimes I lightly blanch the the greens before making the salad. Depends on my "mood! My mother is Japanese and she comes up with all kinds of ideas for vegetables. She's my inspiration! RIP Mom! Thanks for sharing this recipe! Wanted to add that baby bok choy is great in oshitashi, a Japanese salad. Typically it's made with spinach but anything green works.